Ham & Bacon

Bacon is a cut of meat taken from the sides, belly, or back of a pig that has been cured, smoked, or both. Meanwhile, ham is the thigh and rump of pork, cut from the haunch of a pig or boar.

Sweet Bacon

Streaky Bacon (Prime Quality)

Smoked Pork Loin

Smoked Leg Ham Bone In Skin On (Parma Ham)

Smoked Ham Gantung

Smoked Cooked Ham (Skin On)

Pork Salami

Pork Kaseller

Pork Cha Siu

Paprika Lyoner

Mortadella

Jagdwurst

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