Quality, Technology and Hygienis

Aroma Meat Processing


Sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing. It may may be smoked, fresh, dry or semi-dry, uncooked, partially cooked, or fully cooked.... more
Jerked Meat

Jerked meat is meat, especially beef, cut in strips and dried in the sun.... more
Ham & Bacon

Bacon is a cut of meat taken from the sides, belly, or back of a pig that has been cured, smoked, or both. Meanwhile, ham is the thigh and rump of pork, cut from the haunch of a pig or boar.... more

How To Order ?

  1. Click on Variation Products. You will find a drop-down menu containing our products.
  2. Browse to the products you want to order.
  3. Complete the order form. Please note that items marked with asterisks are obligatory.