Aroma Meat Processing
Sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing. It may may be smoked, fresh, dry or semi-dry, uncooked, partially cooked, or fully cooked.... more Jerked Meat
Jerked meat is meat, especially beef, cut in strips and dried in the sun.... more Ham & Bacon
Bacon is a cut of meat taken from the sides, belly, or back of a pig that has been cured, smoked, or both. Meanwhile, ham is the thigh and rump of pork, cut from the haunch of a pig or boar.... more
How To Order ?
- Click on Variation Products. You will find a drop-down menu containing our products.
- Browse to the products you want to order.
- Complete the order form. Please note that items marked with asterisks are obligatory.